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Diane Mott Davidson

Catering to Nobody

Part of "A Goldy Bear Culinary Mystery" series

"Catering to Nobody" by Diane Mott Davidson is a delightful culinary mystery that combines the thrill of a well-crafted whodunit with the appetizing allure of gourmet cuisine. The novel introduces readers to Goldy Schulz, a talented caterer who finds herself in the midst of a murder investigation. As Goldy prepares for a prestigious catering event, she discovers the lifeless body of her client's husband, a prominent judge, in the kitchen. With her fingerprints on the murder weapon, Goldy becomes the prime suspect and must clear her name. The story unfolds as Goldy uses her culinary skills and keen intuition to unravel the mystery, revealing a web of secrets and hidden motives. Davidson's prose is engaging and descriptive, immersing readers in the rich world of gourmet cooking and small-town politics. The author's attention to detail in describing the dishes Goldy prepares is particularly noteworthy, making the reader's mouth water with each new recipe. One of the strengths of "Catering to Nobody" is its well-developed characters. Goldy is a relatable and likable protagonist, with a strong personality and a unique voice. The supporting characters are equally compelling, each with their own secrets and motivations that add depth to the story. The novel also explores themes of domestic violence, abuse, and the power dynamics within relationships. These themes add a layer of complexity to the story, making it more than just a simple mystery. Overall, "Catering to Nobody" is a satisfying and entertaining read that combines the best elements of culinary fiction and mystery novels. Fans of authors like Joanne Fluke and Laura Childs will enjoy this book, as well as readers who appreciate well-crafted whodunits with a side of gourmet cuisine...