3.8
Part of "A Goldy Bear Culinary Mystery" series
"Dying for Chocolate" by Diane Mott Davidson is a delightful cozy mystery that combines the thrill of a whodunit with the mouth-watering descriptions of gourmet cuisine. The story centers around Goldy Schulz, a caterer and amateur sleuth, who finds herself in the midst of a murder investigation when one of her clients dies after eating a chocolate truffle from her latest catering event. Davidson's writing style is engaging and descriptive, with a witty sense of humor that keeps the reader entertained throughout the book. The characters are well-developed, and the plot is filled with unexpected twists and turns that keep the reader guessing until the very end. One of the standout features of "Dying for Chocolate" is the detailed descriptions of the various dishes and desserts that Goldy prepares throughout the book. These descriptions are so vivid that readers can almost taste the delicious flavors and feel the textures of the food. In fact, the book includes several recipes at the end of each chapter, allowing readers to try their hand at making some of the dishes that Goldy prepares. The mystery itself is well-crafted, with several suspects and motives that keep the reader engaged until the very end. Goldy's determination to solve the mystery, despite the danger to herself and those around her, adds a layer of excitement to the story. Overall, "Dying for Chocolate" is a satisfying and enjoyable read that combines the best elements of cozy mysteries and culinary fiction. Fans of authors like Joanne Fluke and Laura Childs will enjoy this book, as well as anyone who loves a good mystery with a side of delicious food. In conclusion, "Dying for Chocolate" is a delightful and engaging cozy mystery that combines the thrill of a whodunit with the mouth-watering descriptions of gourmet cuisine. With its well-crafted mystery, engaging writing style, and vivid descriptions of food, this book is a must-read for fans of the genre...
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