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Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Back Roads

In "American Pie: Slices of Life (and Pie) from America's Back Roads," Pascale Le Draoulec takes readers on a delightful journey through the back roads of America, one slice of pie at a time. Part travelogue, part food memoir, this book is a love letter to the small-town diners, bakeries, and roadside stands that serve up not just delicious pie, but also a taste of American culture and community. Le Draoulec's journey begins in her home state of New York and takes her through 29 other states, from Maine to California. At each stop, she seeks out the best pie in town, sampling everything from classic apple and cherry to more adventurous flavors like sweet potato and chocolate pecan. Along the way, she meets the pie makers themselves, learning their stories and the secrets of their recipes. But "American Pie" is more than just a collection of pie recipes (though there are plenty of those, too). It's a celebration of the people and places that make up America's diverse culinary landscape. Le Draoulec's writing is warm and engaging, and she has a knack for capturing the essence of each town she visits. Whether she's exploring the history of a small-town diner or marveling at the beauty of a rolling countryside, her passion for pie and for America is infectious. At a time when so much of America feels divided, "American Pie" is a reminder of the things that unite us: our love of good food, our appreciation for the beauty of our landscapes, and our desire for connection and community. This book is a must-read for anyone who loves pie, road trips, or simply a good story well told. So grab a slice of your favorite pie, settle into a cozy chair, and join Pascale Le Draoulec on her journey through the back roads of America. You won't be disappointed...