Discover books similar to "The River Cottage Meat Book"

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

The River Cottage Meat Book by Hugh Fearnley-Whittingstall is a comprehensive guide to ethical meat eating and cooking. The book is divided into two main sections: the first part focuses on the ethics of meat production and consumption, while the second part provides detailed information on how to prepare and cook various types of meat. Fearnley-Whittingstall is a well-known British chef and food writer who is known for his advocacy of sustainable and ethical food practices. In this book, he makes a compelling argument for the importance of knowing where our meat comes from and how it was raised. He argues that by supporting small-scale, sustainable farmers, we can help to create a food system that is better for animals, humans, and the environment. The second part of the book is where Fearnley-Whittingstall's expertise as a chef really shines. He provides detailed instructions on how to prepare and cook a wide variety of meats, from beef and pork to game and poultry. He includes information on how to choose the best cuts of meat, how to store and handle meat safely, and how to cook meat to perfection. The recipes are varied and creative, ranging from classic dishes like roast chicken and beef bourguignon to more adventurous recipes like venison stir-fry and wild boar sausages. One of the strengths of this book is Fearnley-Whittingstall's commitment to ethical and sustainable meat production. He provides detailed information on how to source meat from local, sustainable farmers, and he includes tips on how to butcher and prepare meat yourself. This not only helps to reduce waste but also allows you to take control of the meat you eat, ensuring that it is raised and handled in a way that aligns with your values. Overall, The River Cottage Meat Book is an essential guide for anyone who is interested in ethical meat eating and cooking. Fearnley-Whittingstall's passion for sustainable food practices is infectious, and his recipes are sure to inspire even the most novice cooks to try their hand at preparing delicious, ethical meals...