3.34
Part of "A Cozy Crumb Mystery" series
"Recipe for Murder" by Lisa Harris is a gripping culinary mystery that will leave readers hungry for more. The story follows talented chef, Julia Reed, who has just opened her own restaurant in the small town of Crestwood, Missouri. But when a food critic is found dead after a heated argument with Julia, she becomes the prime suspect in his murder. As Julia works to clear her name, she discovers that the critic had a long list of enemies, and the investigation takes a surprising turn when a second murder occurs. With the help of a handsome detective, Julia must navigate through a tangled web of secrets, lies, and betrayals to uncover the truth. Harris's writing style is engaging and descriptive, making the reader feel like they are right in the middle of the action. The characters are well-developed, and the plot is full of unexpected twists and turns. The author also incorporates delicious recipes into the story, adding an extra layer of enjoyment for foodies. This book is a great choice for fans of culinary mysteries, such as those written by Joanne Fluke or Diane Mott Davidson. It combines the excitement of a murder mystery with the mouth-watering descriptions of food, making for a satisfying read. Overall, "Recipe for Murder" is a delightful and suspenseful novel that will keep readers guessing until the very end. It's a perfect escape for those who love a good mystery, and it's sure to leave you craving more...
Diane Chamberlain
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A seemingly ordinary American wife and mother living in Europe becomes embroiled in a dangerous game of deception. This sophisticated, intelligent thriller shares 'Recipe for Murder''s exploration of the complexities of identity and the secrets people keep.
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